A walking brand full of charisma and charm, Christopher Sayegh, founder and CEO of The Herbal Chef is a pioneer in the field of cannabis-infused fine dining, including catering.
As recreational cannabis gains traction across the nation, understanding the misconceptions of cooking and infusing with cannabis, as well as the future of edibles, will become more intense.
Join Chris on Tuesday, February 20 9:15 to 10:30 a.m. at Caesars Palace as he presents (and demos!), “Culinary Cannabis: The New Frontier.”
