Have you started work on your ACE submission yet? We know it can be difficult to know where to begin. Fortunately, we've got your covered with a bit of inspiration to get your creative juices flowing.
Check out these photos from some of last year's ACE submissions, and don't forget to get your submission in by December 15th!
An Unsinkable Crew (DSquared Hospitality Company) for Best Off-Premise Catering | Grilled Citrus Marinated Prawns
Photo courtesy Brandon Patoc Photography
An Unsinkable Crew (DSquared Hospitality Company) for Best Off-Premise Catering | Native Candy Bronzed Salmon, Rainbow Carrots with Salad Greens, and Buttery Hoecakes.
Photo courtesy Brandon Patoc Photography
An Unsinkable Crew (DSquared Hospitality Company) for Best Off-Premise Catering | Grilled Garlic & Dijon Herbed Tri Tip with Summer Succotash and Buttery Hoecakes
Photo courtesy Brandon Patoc Photography
50th Birthday Autum Alfresco (Mangia Catering) for Best-Off Premise Catering | Fall decor
Photo courtesy Weston CederBloom
50th Birthday Autum Alfresco (Mangia Catering) for Best-Off Premise Catering | Florals
Photo courtesy Weston CederBloom
Aarti Party at UTD (Compas USA) for Best On-Premise Catering | Pealafels (fried peas and mint patty sandwiches)
Photo courtesy UTD Catering
Aarti Party at UTD (Compas USA) for Best On-Premise Catering | Indian Street Corn (blistered corn on the cob with zest masala and lime)
Photo courtesy UTD Catering
Aarti Party at UTD (Compas USA) for Best On-Premise Catering | Sheesh Kebabas (ground lamb kebabs with pomegranate molasses glaze)
Photo courtesy UTD Catering
We'll have a whole new batch of inspirational photos next month when we highlight some of last year's Gala Award submissions.
