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Magazine

Bunches of brunches

Kathleen Stoehr

December 10, 2015

A fried egg sandwich with ham and a zesty harissa. A brioche-style bahn mi with foie gras and chicken liver pâté. Eggs scrambled with parmesan, then...

Magazine

As Seen in…Salt Lake City

Kathleen Stoehr

December 09, 2015

In August, hundreds of catering professionals converged upon Salt Lake City, UT for the Art of Catering Food, a three-day culinary-focused conference...

Magazine

Bloody Good!

Kathleen Stoehr

December 02, 2015

Was it invented at The Hemingway Bar in Paris? Or Harry’s New York Bar? Perhaps it was the comedian George Jessel, who liked his half tomato juice/...

Magazine

Bottom’s Up!

Catersource

November 27, 2015

Sensational sipsThe right vessel elevates a beverage—not just the liquid it holds, but also the experience the imbiber has. Take a look: Redefining...

Magazine

The rise of international flavors

International Caterers Association

November 17, 2015

As the Internet, social media, and global curiosity become even more relevant in people’s day-to-day lives, the catering industry has also seen a...

Magazine

Taking on-site events to the next level

National Association for Catering and Events

November 06, 2015

Whether planning for birthday parties, fundraisers, corporate picnics, weddings, or family reunions, on-site catering truly creates an inclusive...

Food & Beverage

Embracing the Season

Catersource

October 20, 2015

When onions are plentiful and cabbages by the dozen are harvested from the garden, what better way to celebrate than with the bounty of the season?...

Food & Beverage

Celebrating Diverse Cuisine

International Caterers Association

October 20, 2015

Successful catering relies on setting trends, and that’s exactly what ICA member Lon Lane’s Inspired Occasions from Kansas City, MO, did with their...

Food & Beverage

Cinnamon bread: breakfast & dessert, rolled into one

Kathleen Stoehr

October 20, 2015

Bread pudding makes a terrific dessert; bread pudding for breakfast hits on all of the right notes. Chef Adam Gooch was thinking about something...

Business & Operations

Employee meals, the catering industry, and the IRS

Carl Sacks

October 13, 2015

The vast majority — though certainly not all — of caterers provide employee meals. On occasion, caterers tell me they don’t provide meals because...